Popular Types of Olive Oil: Origins and Unique Characteristics

There are many famous types of olive oil that are distinguished by their flavors and high quality, and come from different regions around the world. Among the famous types of olive oil and their main regions are:

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Italian Olive Oil: Italian olive oil is one of the most famous olive oils in the world, and comes from regions such as Tuscany, Sicily, and Puglia.
Spanish Olive Oil: Spain is one of the largest producers of olive oil in the world, and regions such as Andalusia and Catalonia are famous for producing high-quality olive oil.
Greek Olive Oil: Greek olive oil is a famous and sought-after type worldwide, and comes from regions such as Crete and the Peloponnese.
Tunisian Olive Oil: Tunisia is famous for producing high-quality olive oil, and Tunisian olive oil is considered a distinctive and sought-after type.
Moroccan Olive Oil: Moroccan olive oil is a famous and distinctive type, and comes from regions such as Marrakesh and Fez.
Egyptian Olive Oil: Especially North Sinai and Marsa Matrouh olive oil

These are some of the famous types of olive oil and their main regions, and each region is distinguished by its own flavor and the quality of the olive oil it produces.

Important note

When choosing olive oil, it is preferable to choose a dark glass bottle or a tin bottle, and it is not preferable to choose a light bottle. It is preferable to have virgin oil, first pressing, and the acidity percentage should not exceed 1%, and it is preferable to have less acidity if available.
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